Eat Your Science Homework: Recipes for Inquiring Minds

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Description

Hungry readers discover delicious and distinct recipes in this witty companion to Eat Your Math Homework. Kick off your reading with a foreword explaining the scientific method and a primer on lab (sorry, kitchen) safety, then dig in to the main course! A main text explains upper-elementary science concepts, including subatomic particles, acids and bases, black holes, and more. Alongside six kid-friendly recipes, side-bars encourage readers to also experiment and explore outside of the kitchen. A review, glossary, and index make the entire book easy to digest.

Additional information

Weight 0.227 kg
Dimensions 0.4572 × 20.828 × 25.4 cm
by

,

Format

Paperback

Language

Pages

48

Publisher

Year Published

2014-8-5

Imprint

For Ages

2-5

Publication City/Country

USA

ISBN 10

1570912998

About The Author

Ann McCallum is a high school teacher and the author of several children’s books, including Eat Your Math Homework: Recipes for Hungry Minds; Rabbits, Rabbits Everywhere; and Beanstalk: The Measure of a Giant. Ann lives in Kensington, Maryland.

Praise for Eat Your Math Homework: "A yummy way to get parents and kids to more deeply understand math . . . and spend some time together in the kitchen."—Kirkus Reviews"Mischievous, gap-toothed bunnies rendered in mixed-media collage explore math in the kitchen in this clever activity book."—Publishers Weekly"Bring math learning into the classroom or family kitchen in a lively way."—School Library Journal"Witty and smart, this unusually upbeat math book offers edible rewards for learning."—Booklist

Table Of Content

Table of ContentsDiscovering Delicious: The Scientific Method Safety in the Lab . . . er, Kitchen Atomic Popcorn Balls Density Dressing and Veggie SticksInvisible Ink Snack Pockets Loop, Whorl, and Arch Cookies Sedimentary Pizza Lasagna Black Hole Swallow-Ups Science Review Glossary Index

Series

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