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The Next Diet for a Small Planet: Hope’s Edge
13.00 JOD
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Description
Journey to five continents and see the world of sustainability and conscious eating with new eyes–featuring 100 pages of plant-based recipes to better nurture ourselves and the planet Thirty years ago, Frances Moore Lappé started a revolution in the way Americans think about food and hunger. Now Frances and her daughter, Anna, pick up where Diet for a Small Planet left off. Together they set out on an around-the-world journey to explore the greatest challenges we face in the new millennium. Traveling to Asia, Africa, Latin America, and Europe, they discovered answers to one of the most urgent issues of our time: whether we can transcend the rampant consumerism and capitalism to find the paths that each of us can follow to heal our lives as well as the planet. Featuring nearly seventy recipes from celebrated vegetarian culinary pioneers-including Alice Waters, Mollie Katzen, Laurel Robertson, Nora Pouillon, and Anna Thomas-Hope’s Edge highlights true trailblazers engaged in social, environmental, and economic transformations.
Additional information
| Weight | 0.52 kg |
|---|---|
| Dimensions | 3.08 × 15.24 × 22.66 cm |
| PubliCanadation City/Country | USA |
| by | |
| format | |
| Language | |
| Pages | 464 |
| publisher | |
| Year Published | 2003-4-28 |
| Imprint | |
| ISBN 10 | 1585422371 |
| About The Author | Frances Moore Lappé is a democracy advocate and world food and hunger expert who has authored or co-authored 19 books, including the three-million copy Diet for a Small Planet. Her most recent work, released by Beacon Press in September 2017, is Daring Democracy: Igniting Power, Meaning, and Connection for the America We Want.She is the cofounder of three organizations, including Food First: The Institute for Food and Development Policy and, more recently, the Small Planet Institute, a collaborative network for research and popular education seeking to bring democracy to life, which she leads with her daughter Anna Lappé. Anna Lappé holds an M.A. from Columbia's School of International and Public Affairs and is the co-author of Grubb and author of Diet for a Hot Planet. Named one of Time magazine's "Eco-Who's Who," she is a founding principal of the Small Planet Institute. Anna's writing has been published in the Washington Post, Los Angeles Times, International Herald Tribune, and Canada's Globe and Mail. She writes a bi-monthly column on sustainability for Spirituality and Health and contributes book reviews to the San Francisco Chronicle and the New Scientist. |
| Table Of Content | Hope's EdgeTHE BEGINNINGAn Opening NotePrologue: Pushing the Edge of HopeChapter 1: Maps of the MindExposing five thought traps blocking our pathTHE JOURNEYChapter 2: The Delicious RevolutionCalifornia, U.S.San Francisco Bay AreaFood First Spicy Garlic EggplantThe Edible Schoolyard EmpanadaChapter 3: The Battle for Human NatureBrazilSão Paulo, Curitiba, and encampmentsChapter 4: Beautiful HorizonBrazilBelo HorizonteFeijoada (Tangy Black Beans) DinnerRice with Green Chili SauceGreens with Sesame Seed Topping and Orange SlicesChapter 5: The Hyacinth PrincipleBangladeshDhaka and villagesBengali Lentil SoupChapter 6: Seeking AnnapoornaIndiaNew Delhi, the Punjab and villagesCoconut-Ginger CurryChapter 7: Walking to NairobiKenyaNairobi and the village of KyaumeCelebrating Root Vegetables SoupChapter 8: Stirring the Sleeping GiantHolland, Central America, and the U.S.Indra and Sylvie's ChaiChapter 9: The Last Taste of ParisBelgium and FranceBrittany and ParisMadame Reiffsteck's Apple TartFrisian Oat CurryChapter 10: Taking Off the Cowboy HatWisconsin, U.S.Madison and Dane CountyFresh Peapod and Rice SaladTHE HOMECOMINGChapter 11: Traveling the Edge of PossibilityLearning the five liberating ideas helping us find our wayTAKING OFFEpilogueEntry PointsThe Five Thought Traps & The Five Liberating IdeasCOMING TO OUR SENSESSection 1: Recipes from Pioneer Vegetarian and Whole-Foods Cookbook AuthorsSection 2: Recipes from Pioneer Chefs and Restaurants Bringing Us Organic and Whole Foods, and Celebrating Locally Grown CuisineFOOD FOR THOUGHTA Short List of Recommended Books & FilmsHope's Edge Discussion CirclesBibliographyEndnotesAcknowledgmentsIndexThe Small Planet Fund |
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