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The Omnivore’s Dilemma: A Natural History of Four Meals
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Description
One of the New York Times Book Review’s Ten Best Books of the YearWinner of the James Beard AwardAuthor of How to Change Your Mind and the #1 New York Times Bestsellers In Defense of Food and Food RulesWhat should we have for dinner? Ten years ago, Michael Pollan confronted us with this seemingly simple question and, with The Omnivore’s Dilemma, his brilliant and eye-opening exploration of our food choices, demonstrated that how we answer it today may determine not only our health but our survival as a species. In the years since, Pollan’s revolutionary examination has changed the way Americans think about food. Bringing wide attention to the little-known but vitally important dimensions of food and agriculture in America, Pollan launched a national conversation about what we eat and the profound consequences that even the simplest everyday food choices have on both ourselves and the natural world. Ten years later, The Omnivore’s Dilemma continues to transform the way Americans think about the politics, perils, and pleasures of eating.
Additional information
| Weight | 3.96 kg |
|---|---|
| Dimensions | 3.81 × 16.26 × 24.34 cm |
| PubliCanadation City/Country | USA |
| by | |
| Format | Hardback |
| Language | |
| Pages | 464 |
| Publisher | |
| Year Published | 2006-4-11 |
| Imprint | |
| ISBN 10 | 1594200823 |
| About The Author | Michael Pollan is the author of eight books, including How to Change Your Mind, Cooked, Food Rules, In Defense of Food, The Omnivore’s Dilemma, and The Botany of Desire, all of which were New York Times bestsellers. He is also the author of the audiobook Caffeine: How Coffee and Tea Made the Modern World. A longtime contributor to The New York Times Magazine, Pollan teaches writing at Harvard University and the University of California, Berkeley. In 2010, Time magazine named him one of the one hundred most influential people in the world. |
"'When you can eat just about anything nature has to offer, deciding what you should eat will inevitably stir anxiety,' Pollan writes in this supple and probing book. He gracefully navigates within these anxieties as he traces the origins of four meals—from a fast-food dinner to a "hunter-gatherer" feast—and makes us see, with remarkable clarity, exactly how what we eat affects both our bodies and the planet. Pollan is the perfect tour guide: his prose is incisive and alive, and pointed without being tendentious. In an uncommonly good year for American food writing, this is a book that stands out." —from The New York Times Book Review's “10 Best Books of 2006” |
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| Table Of Content | Introduction: Our National Eating DisorderI IndustrialCornOne: The Plant: Corn's ConquestTwo: The FarmThree: The ElevatorFour: The Feedlot: Making MeatFive: The Processing Plant: Making COmplex FoodsSix: The Consumer: A Republic of FatSeven: The Meal: Fast FoodII PastoralGrassEight: All Flesh is GrassNine: Big OrganicTen: Grass: Thirteen Ways of Looking at a PastureEleven: The Animals: Practicing Complexity'Twelve: Slaughter: In a Glass AbattoirThirteen: The Market: "Greetings from the Non-Barcode People"Fourteen: The Meal: Grass-FedIII PersonalThe Forest: (Hunting and Catering)Fifteen: The ForagerSixteen: The Omnivore's DilemmaSeventeen: The Ethics of Eating AnimalsEighteen: Hunting: The MeatNineteen: Gathering: The FungiTwenty: The Perfect MealAcknowledgmentsSourcesIndex |
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