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Great British Bake Off – Bake it Better (No.3): Pies & Tarts
14.99 JOD
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Description
Additional information
| Weight | 0.58 kg |
|---|---|
| Dimensions | 1.9 × 16.8 × 22.9 cm |
| by | |
| Format | Hardback |
| Language | |
| Pages | 192 |
| Publisher | |
| Year Published | 2015-8-27 |
| Imprint | |
| Publication City/Country | London, United Kingdom |
| ISBN 10 | 1473615305 |
| About The Author | Angela Nilsen's career has always involved food, either teaching or writing about it for books, magazines, newspapers. She was Food Editor of BBC Good Food Magazine, and is now a freelance writer and editor. She was short-listed for the Glenfiddich Cookery Writer Award, and is the 2004 winner of both the Glenfiddich Cookery Writer Award and The Guild of Food Writers' Cookery Journalist of the year Award for her work in the 'Ultimate' series in BBC Good Food Magazine. |
| Other text | The essential accompaniment to the hit series Great British Bake off which teaches the nation to bake. |
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