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Great British Bake Off – Bake it Better (No.4): Bread
16.99 JOD
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Description
Additional information
| Weight | 0.581 kg |
|---|---|
| Dimensions | 2 × 17.7 × 22.9 cm |
| by | |
| Format | Hardback |
| Language | |
| Pages | 192 |
| Publisher | |
| Year Published | 2015-8-27 |
| Imprint | |
| Publication City/Country | London, United Kingdom |
| ISBN 10 | 1473615321 |
| About The Author | Linda Collister knows how to bake – she trained at L'Ecole de Cuisine La Varenne in Paris and Le Cordon Bleu in London, and is the author of The Great British Bake Off: How to Bake (the perfect book for beginner bakers), How to Turn Everyday Bakes into Showstoppers (simple, clever baking to impress) and Learn to Bake (easy baking for kids). |
| Other text | The Great British Bake Off cookery book series that teaches the nation to bake. |
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