The River Cottage Meat Book

by	Hugh Fearnley-Whittingstall

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Weight	2.105 kg
Dimensions	3.8 × 19.8 × 27 cm
by	Hugh Fearnley-Whittingstall
Format	Hardback
Language	English
Pages	544
Publisher	Hodder & Stoughton
Year Published	2004-5-24
Imprint	Hodder & Stoughton
Publication City/Country	London, United Kingdom
ISBN 10	0340826355
About The Author	Hugh Fearnley-Whittingstall is widely known as a broadcaster for his uncompromising commitment to real food and honest home cooking. His three series for Channel 4 – most recently River Cottage Forever – have earned Hugh a huge popular following. His first book in the River Cottage series, THE RIVER COTTAGE COOKBOOK, scooped the top food writing awards in 2002, winning the Glenfiddich Trophy, the André Simon Food Book of the Year and the Guild of Food Writers' Michael Smith Award. Hugh lives in Dorset with Marie and their two sons.
	Unflinching respect for the animal and commitment to the truth sets Fearnley-Whittingstall apart from the rest of the food-writing mob. This is the most honest cookbook I have found, reeking with helpful, hands-on wisdom. It is everything it should be and more … deliciously funny, well written and neither macho nor sanctimonious. If you eat meat, you will buy, prepare and cook it better having read this book.
Other text	The definitive meat cookery manual for a new generation, from the bestselling author of THE RIVER COTTAGE YEAR and THE RIVER COTTAGE COOKBOOK