The New Allergy Diet: The Step-By-Step Guide to Overcoming Food Intolerance
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Description
Many people are unaware that they suffer from food allergies or intolerance. Inexplicable rashes, a persistent runny nose, bloatedness, headaches or pronounced weight gain for no apparent reason, are just some of the symptoms that may indicate a sensitivity to certain types of food. Now fully revised and updated, The New Allergy Diet is a practical dietary programme devised by one of the country’s leading allergy specialists. It has been highly successful in combating a wide range of health problems including:- Irritable Bowel Syndrome- Migraine- Asthma and rhinitis- Eczema- UrticariaEach food type is systematically excluded from the diet for a period of time, and then gradually reintroduced, with guidelines for monitoring the body’s responses. Easy, tried and tested recipes are included which have been carefully designed with taste in mind – but excluding common trigger foods such as wheat, dairy products, yeast and coffee.
Additional information
Weight | 0.209 kg |
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Dimensions | 1.3 × 13.5 × 21.6 cm |
by | |
Format | Paperback |
Language | |
Pages | 192 |
Publisher | |
Year Published | 2009-4-13 |
Imprint | |
Publication City/Country | London, United Kingdom |
ISBN 10 | 0091934818 |
About The Author | Dr John Hunter is a Consultant Physician at Addenbrooke's Hospital, Cambridge and a recognised authority on the subject of food allergy and intolerance. He developed an interest in food in relation to diseases of the gut as a result of the need of the many sufferers of Irritable Bowel Syndrome attending his outpatients' clinic. He has contributed over a hundred research papers to major medical journals including The Lancet, Nature and The British Medical Journal. |
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