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English Bread and Yeast Cookery
16.99 JOD
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International: Deliverable within 7 Days
Description
In this universally acclaimed book Elizabeth David deals with all aspects of flour-milling, yeast, bread ovens and the different types of bread and flour available. The recipes cover yeast cookery of all kinds, and the many lovely, old-fashioned spiced breads, buns, pancakes and muffins, among others, are all described with her typical elegance and unrivalled knowledge.
Additional information
| Weight | 0.426 kg |
|---|---|
| Dimensions | 3.7 × 12.9 × 19.8 cm |
| by | |
| format | |
| Language | |
| Pages | 624 |
| publisher | |
| Year Published | 2001-4-26 |
| Imprint | |
| Publication City/Country | London, United Kingdom |
| ISBN 10 | 0140299742 |
| About The Author | Elizabeth David was the best food writer of her time, and even today is considered to be without peer. ENGLISH BREAD AND YEAST COOKERY was first published by Viking in 1977. Elizabeth David died in 1992. |
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