English Bread and Yeast Cookery
by |
---|
16.99 JOD
Jordan: Deliverable within 48 hours
International: Deliverable within 7 Days
Description
In this universally acclaimed book Elizabeth David deals with all aspects of flour-milling, yeast, bread ovens and the different types of bread and flour available. The recipes cover yeast cookery of all kinds, and the many lovely, old-fashioned spiced breads, buns, pancakes and muffins, among others, are all described with her typical elegance and unrivalled knowledge.
Additional information
Weight | 0.426 kg |
---|---|
Dimensions | 3.7 × 12.9 × 19.8 cm |
by | |
format | |
Language | |
Pages | 624 |
publisher | |
Year Published | 2001-4-26 |
Imprint | |
Publication City/Country | London, United Kingdom |
ISBN 10 | 0140299742 |
About The Author | Elizabeth David was the best food writer of her time, and even today is considered to be without peer. ENGLISH BREAD AND YEAST COOKERY was first published by Viking in 1977. Elizabeth David died in 1992. |
Only logged in customers who have purchased this product may leave a review.
Related products
-
On backorder 2-5 Weeks to Arrive
27.00 JOD -
On backorder 2-5 Weeks to Arrive
13.00 JOD -
Low stock
-
On backorder 2-5 Weeks to Arrive
30.00 JOD
Reviews
There are no reviews yet.