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Start to Cook
14.99 JOD
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Description
A perfect book for beginner cooks of all ages, filled with over 150 jargon-free recipes to make. Illustrated step-by-step instructions show what to do at each stage and ensure flawless results. The spiral-binding allows the book to lie flat and the tabbed pages make the book easy to navigate, perfect for use in the kitchen. Includes tips on preparing ingredients, ideas for adapting recipes and clear allergy advice.
Additional information
| Weight | 0.81 kg |
|---|---|
| Dimensions | 2.18 × 22.04 × 23.99 cm |
| by | Abigail Wheatley, Mark Ruffle, Nancy Leschnikoff, Non Taylor |
| Format | Spiral bound |
| Language | |
| Pages | 192 |
| Publisher | |
| Year Published | 2010-10-29 |
| Imprint | |
| For Ages | 7-10 |
| Publication City/Country | London, United Kingdom |
| ISBN 10 | 1409504972 |
| About The Author | Abigail Wheatley (Author) Growing up in Australia and the UK, Abigail often found herself covered in paint or flour, or lost in a book. After a BA in English and a PhD on Medieval Castles, she combined her interests writing Usborne children's books – from cookery, craft and castles to science and unicorns. |
A straightforward book with sophisticated illustration, and a lot of everyday recipes for children or total beginners. |
|
| Other text | Great for absolute beginners… the clearest, most user-friendly recipe book I've seen. |
| Series |
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