Stork: The Art of Home Baking: 100 Years of Baking Memories
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Stork: The Art of Home Baking: 100 Years of Baking Memories

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Description

The century’s best kept secret to baking. This mouthwatering cookbook celebrates one hundred years of baking with Stork, Britain’s best-loved margarine brand. Stork is a favourite with both the Queen and the Queen of Baking: Mary Berry, who has been singing the praises of this timeless brand for years. After a century at the heart of British baking, Stork shares their tips for bringing out the best in your creations, with recipes for cakes, biscuits, and other delicious teatime treats!This book reflects Stork’s rich history while highlighting its innovative spirit, with recipes for everything from a scrumptious Victoria Sponge to a delectable Vegan Chocolate Cake. Between its traditional holiday bakes and dairy-free delicacies, there is something in here for everyone!

Additional information

Weight 0.925 kg
Dimensions 2 × 19.5 × 25.5 cm
by

Format

Hardback
Language

Pages

224
Publisher

Year Published

2020-3-5
Imprint

Publication City/Country

London, United Kingdom
ISBN 10

152910551X
About The Author

By Appointment to Her Majesty The Queen, Stork has been Britain's most renowned margarine brand since 1920. With its 100th anniversary approaching, this brand is the authority on great bakes.

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