Ottolenghi SIMPLE
30.00 JOD
Jordan: Deliverable within 48 hours
International: Deliverable within 7 Days
Description
OVER 1 MILLION COPIES SOLD Everything you love about Ottolenghi, made simple.Elevate your everyday cooking through 130 recipes with all the inventive elements and flavour combinations that Ottolenghi is loved for, but simplified.Bursting with photography, Ottolenghi SIMPLE showcases standout dishes to suit whatever type of cooking you find easy – whether that’s making a delicious meal in under 30 minutes, using just one pot for dinner, or preparing a flavoursome dish ahead of time to serve when you’re ready.These recipes all follow at least one of the SIMPLE criteria:S – short on time: less than 30 minutesI – 10 ingredients or lessM – make aheadP – pantryL – lazyE – easier than you thinkDiscover Ottolenghi’s flavoursome and vibrant food with minimum hassle, for maximum joy.
Additional information
Weight | 1.407 kg |
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Dimensions | 3 × 20.1 × 27.7 cm |
by | |
Format | Hardback |
Language | |
Pages | 320 |
Publisher | |
Year Published | 2018-9-6 |
Imprint | |
Publication City/Country | London, United Kingdom |
ISBN 10 | 1785031163 |
About The Author | Yotam Ottolenghi is the restaurateur and chef-patron of the four London-based Ottolenghi delis, as well as the NOPI and ROVI restaurants. He is the author of eight bestselling and multi-award-winning cookery books. Yotam has been a weekly columnist for the Saturday Guardian for over thirteen years and is a regular contributor to the New York Times. His commitment to the championing of vegetables, as well as ingredients once seen as 'exotic', has led to what some call 'The Ottolenghi effect'. This is shorthand for the creation of a meal which is full of colour, flavour, bounty and sunshine. Yotam lives in London with his familywww.ottolenghi.co.uk @Ottolenghi |
Review Quote | Fabulous book |
Other text | Simple food in a way that is undeniably Ottolenghi – in other words beautiful and delicious |