Eating: Vintage Minis

3.99 JOD

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International: Deliverable within 7 Days

Description

In this inspiring, witty and eminently sensible book, Nigella Lawson sets out a manifesto for how to cook (and eat) good food every day with a minimum of fuss. From basic roast chicken and pea risotto to white truffles and Turkish Delight figs, Nigella brings the joy back into the kitchen.Selected from the books How to Eat and Kitchen by Nigella LawsonVINTAGE MINIS: GREAT MINDS. BIG IDEAS. LITTLE BOOKS.A series of short books by the world’s greatest writers on the experiences that make us humanAlso in the Vintage Minis series:Drinking by John CheeverHome by Salman RushdieSummer by Laurie LeeLiberty by Virginia Woolf

Additional information

Weight 0.081 kg
Dimensions 0.8 × 11 × 17.8 cm
by

Format

Paperback

Language

Pages

144

Publisher

Year Published

2017-6-8

Imprint

Publication City/Country

London, United Kingdom

ISBN 10

1784872652

About The Author

Nigella Lawson has written eleven bestselling cookery books including the classics How to Eat and How To Be A Domestic Goddess – the book that inspired a whole new generation of bakers. These books, and her TV series, have made her a household name around the world.www.nigella.com@Nigella_Lawson

Review Quote

My kitchen bible to this day… You made me realise that every meal is a celebration. You didn’t teach me how to cook. You taught me how to eat

Other text

Imagine our joy when Vintage announced that it is publishing a collection of easily digestible books from the world’s most celebrated writers on the experiences that make us human… They look good and read well. That’s win/win in our book.

Series