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food by ingredient: pasta and noodles
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![Venice: Four Seasons of Home Cooking]()
On backorder 2-5 Weeks to Arrive
30.00 JOD -
![Pasta: over 100 mouth-watering recipes from master chef and pasta expert Theo Randall]()
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![Pasta: Recipes from the Kitchen of the American Academy in Rome, Rome Sustainable Food Project]()
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![Pasta for All Seasons: Dishes that Celebrate the Flavors of Italy and the Bounty of the Pacific Northwest]()
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![60+ Recipes for Date Nights, Lazy Nights, and Party Nights: Pasta Night]()
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16.00 JOD -
![The Spirit and Craft of Italy's Greatest Food, with Recipes [A Cookbook]: Pasta]()
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![Simple Pasta: Pasta Made Easy. Life Made Better. [A Cookbook]]()
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22.00 JOD -
![An A-Z of Pasta: Recipes for Shapes and Sauces, from Alfabeto to Ziti, and Everything in Between: A Cookbook]()
On backorder 2-5 Weeks to Arrive
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![Mastering Pasta: The Art and Practice of Handmade Pasta, Gnocchi, and Risotto [A Cookbook]]()
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![Healthy Pasta: The Sexy, Skinny, and Smart Way to Eat Your Favorite Food: A Cookbook]()
On backorder 2-5 Weeks to Arrive
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![150 Delicious and Simple Recipes Anyone Can Master: A Cookbook: Lidia's Commonsense Italian Cooking]()
On backorder 2-5 Weeks to Arrive
![The Spirit and Craft of Italy's Greatest Food, with Recipes [A Cookbook]: Pasta](https://booksandmorejo.com/wp-content/uploads/2024/08/9781984857002-247x386.jpg)
![Simple Pasta: Pasta Made Easy. Life Made Better. [A Cookbook]](https://booksandmorejo.com/wp-content/uploads/2024/08/9781984859921-247x386.jpg)
![Mastering Pasta: The Art and Practice of Handmade Pasta, Gnocchi, and Risotto [A Cookbook]](https://booksandmorejo.com/wp-content/uploads/2024/08/9781607746072-247x386.jpg)
