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canning for beginners
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![DIY Cookbook: Can It, Cure It, Churn It, Brew It]()
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23.00 JOD -
![The Art of Preserving: Ancient techniques and modern inventions to capture every season in a jar]()
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![Foolproof Preserving and Canning: A Guide to Small Batch Jams, Jellies, Pickles, and Condiments]()
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![Old-Fashioned Jams, Jellies, and Sweet Preserves: The Best Way to Grow, Preserve, and Bake with Small Fruit]()
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![Home Canning and Preserving: Putting Up Small-Batch Jams, Jellies, Pickles, Chutneys, Relishes, and More]()
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![The Jam and Marmalade Bible: A Complete Guide to Preserving]()
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18.99 JOD -
![The Farmer's Cookbook: A Back to Basics Guide to Making Cheese, Curing Meat, Preserving Produce, Baking Bread, Fermenting, and More]()
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![Home Canning and Preserving: Putting Up Small-Batch Jams, Jellies, Pickles, Chutneys, Relishes, Spices and More]()
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![The Joy of Keeping a Root Cellar: Canning, Freezing, Drying, Smoking and Preserving the Harvest]()
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![Pickle & Ferment: Preserve Your Produce & Brew Delicious Probiotic Drinks]()
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14.99 JOD -
![WECK Small-Batch Preserving: Year-Round Recipes for Canning, Fermenting, Pickling, and More]()
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![The Jam and Marmalade Bible: More than 250 Recipes for Preserving Fruits, Vegetables, Nuts, and Flowers]()
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