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![Backyard Farming: Growing Garlic: The Complete Guide to Planting, Growing, and Harvesting Garlic.]()
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![Artisan Preserving: Over 100 recipes for jams, chutneys and relishes, pickles, sauces and cordials, and cured meats and fish]()
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![365 Ways to Save the Planet: A Day-by-day Guide to Sustainable Living]()
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![Simply Sustainable: Moving Toward Plastic-Free, Low-Waste Living]()
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![Little House in the Suburbs: Backyard farming and home skills for self-sufficient living]()
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![Kansha: Celebrating Japan's Vegan and Vegetarian Traditions [A Cookbook]]()
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![How to Unf*ck the Planet a Little Bit Each Day]()
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![Critical Injuries]()
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![Attainable Sustainable: The Lost Art of Self-Reliant Living]()
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![The Kitchen Garden: A Month by Month Guide to Growing Your Own Fruits and Vegetables]()
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![Raw Survival: Living the Raw Lifestyle On and Off the Grid]()
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![Compost Stew: An A to Z Recipe for the Earth]()
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![Kansha: Celebrating Japan's Vegan and Vegetarian Traditions [A Cookbook]](https://booksandmorejo.com/wp-content/uploads/2024/08/9781580089555-247x386.jpg)
