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![The Shared Table: Vegetarian and vegan feasts to cook for your crowd]()
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![The Food of a Younger Land: A portrait of American food from the lost WPA files]()
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![Roots: Farm to Table Recipes from The Black Swan, a Restaurant in the English Countryside]()
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![EAT. COOK. L.A.: Recipes from the City of Angels [A Cookbook]]()
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![Vegetable Literacy: Cooking and Gardening with Twelve Families from the Edible Plant Kingdom, with over 300 Deliciously Simple Recipes [A Cookbook]]()
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![The SoBo Cookbook: Recipes from the Tofino Restaurant at the End of the Canadian Road]()
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![Save Me the Plums: My Gourmet Memoir]()
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![EAT. COOK. L.A.: Recipes from the City of Angels [A Cookbook]](https://booksandmorejo.com/wp-content/uploads/backup/2024/08/9780399580475.jpg){kind=small}
![Vegetable Literacy: Cooking and Gardening with Twelve Families from the Edible Plant Kingdom, with over 300 Deliciously Simple Recipes [A Cookbook]](https://booksandmorejo.com/wp-content/uploads/2024/09/9781607741916-247x386.jpg)
