fermentation journeys

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Available on: 2025-06-12 at 3:00 am
On backorder 2-5 Weeks to Arrive

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Adventures in Fermentation: From Ancient Origins to Culinary Frontiers, an Exploration of the Microbes That Shape the World We Live In

by
Johnny Drain

Hardback

20.00 JOD
On backorder 2-5 Weeks to Arrive

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Of Cabbages and Kimchi: A Practical Guide to the World of Fermented Food

by
James Read

Hardback

22.00 JOD