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Available on: 2026-02-26 at 3:00 amOn backorder 2-5 Weeks to Arrive
22.00 JOD -
![Slow Dough: Real Bread: Bakers' secrets for making amazing long-rise loaves at home]()
On backorder 2-5 Weeks to Arrive
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![Very Good Bread: The Science of Dough and the Art of Making Bread at Home: A Cookbook]()
On backorder 2-5 Weeks to Arrive
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![Bavel: Modern Recipes Inspired by the Middle East [A Cookbook]]()
On backorder 2-5 Weeks to Arrive
30.00 JOD -
![Bread on the Table: Recipes for Making and Enjoying Europe's Most Beloved Breads [A Baking Book]]()
On backorder 2-5 Weeks to Arrive
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![Recipes from the Life of an Arab in Diaspora [A Cookbook]: Arabiyya]()
![Recipes from the Life of an Arab in Diaspora [A Cookbook]: Arabiyya]()
On backorder 2-5 Weeks to Arrive
35.00 JOD -
![A Thyme to Discover: Early American Recipes for the Modern Table]()
On backorder 2-5 Weeks to Arrive
12.99 JOD
![Bavel: Modern Recipes Inspired by the Middle East [A Cookbook]](https://booksandmorejo.com/wp-content/uploads/2024/08/9780399580925-247x386.jpg)
![Bread on the Table: Recipes for Making and Enjoying Europe's Most Beloved Breads [A Baking Book]](https://booksandmorejo.com/wp-content/uploads/2024/08/9781607749257-247x386.jpg)
![Recipes from the Life of an Arab in Diaspora [A Cookbook]: Arabiyya](https://booksandmorejo.com/wp-content/uploads/2024/08/9781984859075-247x386.jpg)
![Recipes from the Life of an Arab in Diaspora [A Cookbook]: Arabiyya](https://booksandmorejo.com/wp-content/uploads/2024/08/9781984859075-scaled.jpg){kind=small}
