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italian cuisine
Showing 25–36 of 56 resultsSorted by latest
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![Real Pizza: Secrets of the Neapolitan Tradition]()
On backorder 2-5 Weeks to Arrive
22.00 JOD -
![Old World Italian: Recipes and Secrets from Our Travels in Italy: A Cookbook]()
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30.00 JOD -
![Not My Mother's Kitchen: Rediscovering Italian-American Cooking Through Stories and Recipes]()
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![Italian American: Red Sauce Classics and New Essentials: A Cookbook]()
On backorder 2-5 Weeks to Arrive
26.00 JOD -
![Everyday Paleo Around the World: Italian Cuisine: Authentic Recipes Made Gluten-Free]()
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![Da Vittorio: Recipes from the Legendary Italian Restaurant]()
On backorder 2-5 Weeks to Arrive
Da Vittorio: Recipes from the Legendary Italian Restaurant
by Enrico Cerea, Giovanni Gastel, Joan Roca, Paolo Chiodini, Roberto Cerea
Hardback
37.00 JOD -
![The Italian Baker, Revised: The Classic Tastes of the Italian Countryside--Its Breads, Pizza, Focaccia, Cakes, Pastries, and Cookies [A Baking Book]]()
On backorder 2-5 Weeks to Arrive
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![The Food of Campanile: Recipes from the Famed Los Angeles Restaurant: A Cookbook]()
On backorder 2-5 Weeks to Arrive
15.00 JOD -
![A Table at Le Cirque: Stories and Recipes from New York's Most Legendary Restaurant]()
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![Mastering Pasta: The Art and Practice of Handmade Pasta, Gnocchi, and Risotto [A Cookbook]]()
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![Lidia's a Pot, a Pan, and a Bowl: Simple Recipes for Perfect Meals]()
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![Heat: An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta-Maker, and Apprentice to a Dante-Quoting Butcher in Tuscany]()
On backorder 2-5 Weeks to Arrive
![The Italian Baker, Revised: The Classic Tastes of the Italian Countryside--Its Breads, Pizza, Focaccia, Cakes, Pastries, and Cookies [A Baking Book]](https://booksandmorejo.com/wp-content/uploads/2024/08/9781607741060-247x386.jpg)
![Mastering Pasta: The Art and Practice of Handmade Pasta, Gnocchi, and Risotto [A Cookbook]](https://booksandmorejo.com/wp-content/uploads/2024/08/9781607746072-247x386.jpg)
