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![Shut Up and Eat!: Mangia with the Stories and Recipes from Your Favorite Italian-American Stars]()
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![Mastering Pasta: The Art and Practice of Handmade Pasta, Gnocchi, and Risotto [A Cookbook]]()
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![Lidia's a Pot, a Pan, and a Bowl: Simple Recipes for Perfect Meals]()
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![Heat: An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta-Maker, and Apprentice to a Dante-Quoting Butcher in Tuscany]()
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![Eataly: All About Pizza, Pane & Panini: Regional Pizza, Bread & Sandwich Traditions]()
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23.00 JOD -
![The Food of Italy: A Culinary Guidebook]()
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20.00 JOD -
![Noodle Bear]()
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15.00 JOD -
![Michael Symon's Live to Cook: Recipes and Techniques to Rock Your Kitchen: A Cookbook]()
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![Ethan Stowell's New Italian Kitchen: Bold Cooking from Seattle's Anchovies & Olives, How to Cook a Wolf, Staple & Fancy Mercantile, and Tavolata [A Cookbook]]()
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![Dirt: Adventures in Lyon as a Chef in Training, Father, and Sleuth Looking for the Secret of French Cooking]()
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![Dirt: Adventures in Lyon as a Chef in Training, Father, and Sleuth Looking for the Secret of French cooking]()
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![Appetizers: [A Cookbook]]()
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14.00 JOD
![Mastering Pasta: The Art and Practice of Handmade Pasta, Gnocchi, and Risotto [A Cookbook]](https://booksandmorejo.com/wp-content/uploads/2024/08/9781607746072-247x386.jpg)
![Ethan Stowell's New Italian Kitchen: Bold Cooking from Seattle's Anchovies & Olives, How to Cook a Wolf, Staple & Fancy Mercantile, and Tavolata [A Cookbook]](https://booksandmorejo.com/wp-content/uploads/2024/08/9781580088183-247x386.jpg)
![Appetizers: [A Cookbook]](https://booksandmorejo.com/wp-content/uploads/2024/08/9781580089791-247x386.jpg)