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sausage making book
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![Jerky: The Fatted Calf's Guide to Preserving and Cooking Dried Meaty Goods [A Cookbook]]()
On backorder 2-5 Weeks to Arrive
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![In The Charcuterie: The Fatted Calf's Guide to Making Sausage, Salumi, Pates, Roasts, Confits, and Other Meaty Goods [A Cookbook]]()
On backorder 2-5 Weeks to Arrive
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![Cooking Meat: A Butcher's Guide to Choosing, Buying, Cutting, Cooking, and Eating Meat]()
On backorder 2-5 Weeks to Arrive
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![Bruce Aidells' Complete Sausage Book: Recipes from America's Premier Sausage Maker [A Cookbook]]()
On backorder 2-5 Weeks to Arrive
![Jerky: The Fatted Calf's Guide to Preserving and Cooking Dried Meaty Goods [A Cookbook]](https://booksandmorejo.com/wp-content/uploads/2024/08/9781524759025-247x386.jpg)
![In The Charcuterie: The Fatted Calf's Guide to Making Sausage, Salumi, Pates, Roasts, Confits, and Other Meaty Goods [A Cookbook]](https://booksandmorejo.com/wp-content/uploads/2024/08/9781607743439-247x386.jpg)
![Bruce Aidells' Complete Sausage Book: Recipes from America's Premier Sausage Maker [A Cookbook]](https://booksandmorejo.com/wp-content/uploads/2024/08/9781580081597-247x386.jpg)