437 Edible Wild Plants of the Rocky Mountain West: Berries, Roots, Nuts, Greens, Flowers, and Seeds
25.00 JOD
Please allow 2 – 5 weeks for delivery of this item
Description
From self-sufficiency expert Caleb Warnock comes the ultimate guidebook to living off the land. Packed with over 1,450 photographs of 437 edible wild berries, roots, nuts, greens, and flowers, this essential field guide will provide you with invaluable information on plant identification, flavor, seasonality, history, common synonyms, eating and preparation instructions, and more! ItÂ’s the most exhaustive reference book of its kind.Includes Arizona, Colorado, Idaho, Montana, Nevada, New Mexico, Utah, and Wyoming.
Additional information
Dimensions | 13.462 × 22.352 cm |
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by | Adam J. Kurtz, Bali Rai, Brian Masters, Caleb Warnock, D Burns, D R Burns, David Burns, Gina Martin, Jackie Warner, Lawrence Chaney, Sheila Moxley, Sophia Amoruso, Tony Parsons |
Language | |
Imprint | |
Publication City/Country | London, United Kingdom |
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