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5 Ingredients – Quick & Easy Food: Jamie’s most straightforward book
30.00 JOD
Jordan: Deliverable within 48 hours
International: Deliverable within 7 Days
Description
Save time and money all while cooking delicious, healthy meals with just FIVE simple ingredients. Let Jamie Oliver show you how . . .INCLUDES ALL THE RECIPES AND MORE FROM JAMIE’S CHANNEL 4 SERIES QUICK & EASY FOOD ‘This is Oliver’s best book in years’ The Sunday Times_____________With just FIVE ingredients that have maximum flavour and minimum fuss, you’ll be cooking exciting and budget-friendly food that’s ready in less than 30 minutes . . . · MOUTHWATERING WATERMELON, RADISH AND FETA SALAD· ZINGY LEMONY COURGETTE LINGUINE· SPEEDY SPICED PRAWN AND BASMATI-RICE SOUP· HONEYED STICKY PORK AND CARROT STIR FRY· SCRUMPTIOUS CHOCOLATE ORANGE SHORTBREAD_________’Our favourite new recipe book . . . Simple suppers from the nation’s favourite chef’ Sainsbury’s Magazine’Jamie Oliver returns with the second series, focussing on easy family-centric cooking . . . he’s stripped back to basics and all the better for it.’ The Sunday Telegraph
Additional information
| Weight | 1.216 kg |
|---|---|
| Dimensions | 3 × 19.2 × 25.3 cm |
| by | |
| Format | Hardback |
| Language | |
| Pages | 320 |
| Publisher | |
| Year Published | 2017-8-24 |
| Imprint | |
| Publication City/Country | London, United Kingdom |
| ISBN 10 | 0718187725 |
| About The Author | Jamie Oliver is a global phenomenon in food and campaigning. During a 20-year television and publishing career he has inspired millions of people to enjoy cooking from scratch and eating fresh, delicious food. Through his organization, Jamie is leading the charge on a global food revolution, aiming to reduce childhood obesity and improve everyone's health and happiness through food. Jamie started cooking at his parents' pub, The Cricketers, in Clavering, Essex, at the age of eight. After leaving school he began a career as a chef that took him to the River Café, where he was famously spotted by a television production company and the Naked Chef was born.He has now published 22 bestselling cookery books, all with accompanying TV shows. Jamie lives in London and Essex with his wife Jools and their children. |
| Review Quote | Jamie Oliver returns with the second series, focussing on easy family-centric cooking. This is Oliver stripped back-to-basics and all the better for it as he presents a series of simple but tasty recipes |
| Other text | This is Oliver's best book in years |
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