A Prepper’s Cookbook: Twenty Years of Cooking in the Woods

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In a disaster, having food isn enough you also have to know what to do with it. Deborah D. Moore has been a Prepper for most of her life, long before the term was popular. She believes in being prepared to winter in during the long cold months that she has to endure in the Upper Peninsula of Michigan. An entire room of her small home is devoted to food and supply storage. Since her house is small it easy to heat with the wood cook stove that, at the same time, gives her a means of cooking and baking her food supplies.         Featuring over 100 receipes, author Deborah D. Moore will take you on a fun, step-by-step journey to recreate the same meals she makes every day on her wood stove using only what she has stored in her pantry. 

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