¡Buen Provecho!: Traditional Mexican Flavors from My Cocina to Yours
25.00 JOD
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Description
2022 Golden Poppy Book Award finalist From the author of Aguas Frescas & Paletas comes another collection of over 100 Mexican recipes with a unique spin, delivering the authentic flavors everyone craves, but swapping in easy-to-find, healthful ingredients your family will love. From breakfasts and salsas to meatless meals and special recipes for Dia de Los Muertos and other special occasions, ¡Buen Provecho! is the perfect cookbook for anyone looking to expand their cultural culinary palate!
Additional information
Dimensions | 20.32 × 25.4 cm |
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by | Daniel MacDonald, David Shapiro, Elia Kacapyr Ph.D., Ericka Sanchez, Frank Musgrave Ph.D., James Redelsheimer M.A., Lois Rabey, Princeton Review, Steven A Greenlaw, Steven Levitt, The Princeton Review |
Language | |
Publisher | Not Avail, Princeton Review Publishing Corporation, William Morrow Paperbacks |
Publication City/Country | London, United Kingdom |
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