An Eater’s Manifesto: In Defense of Food

18.00 JOD

Please allow 2 – 5 weeks for delivery of this item

Description

#1 New York Times Bestseller from the author of This is Your Mind on Plants, How to Change Your Mind, The Omnivore’s Dilemma, and Food Rules Food. There’s plenty of it around, and we all love to eat it. So why should anyone need to defend it? Because in the so-called Western diet, food has been replaced by nutrients, and common sense by confusion–most of what we’re consuming today is longer the product of nature but of food science. The result is what Michael Pollan calls the American Paradox: The more we worry about nutrition, the less healthy we see to become. With In Defense of Food, Pollan proposes a new (and very old) answer to the question of what we should eat that comes down to seven simple but liberating words: “Eat food. Not too much. Mostly plants.” Pollan’s bracing and eloquent manifesto shows us how we can start making thoughtful food choices that will enrich our lives, enlarge our sense of what it means to be healthy, and bring pleasure back to eating.

Additional information

Weight 0.2724 kg
Dimensions 1.7018 × 13.97 × 21.336 cm
by

Format

Paperback

Language

Pages

256

Publisher

Year Published

2009-4-28

Imprint

Publication City/Country

USA

ISBN 10

0143114964

About The Author

Michael Pollan is the author of eight books, including How to Change Your Mind, Cooked, Food Rules, In Defense of Food, The Omnivore’s Dilemma, and The Botany of Desire, all of which were New York Times bestsellers. He is also the author of the audiobook Caffeine: How Coffee and Tea Made the Modern World. A longtime contributor to The New York Times Magazine, Pollan teaches writing at Harvard University and the University of California, Berkeley. In 2010, Time magazine named him one of the one hundred most influential people in the world. 

Table Of Content

In Defense Of FoodIntroduction: An Eater's ManifestoI. The Age Of NutritionismOne: From Foods to NutrientsTwo: Nutritionism DefinedThree: Nutritionism Comes to MarketFour: Food Science's Golden AgeFive: The Melting of the Lipid HypothesisSix: Eat Right, Get FatterSeven: Beyond the Pleasure PrincipleEight: The Proof in the Low-Fat PuddingNine: Bad ScienceTen: Nutritionism's ChildrenII. The Western Diet And The Diseases of CivilizationOne: The Aborigine in All of UsTwo: The Elephant in the RoomThree: The Industrialization of Eating: What We Do Know1. From Whole Foods to Refined2. From Complexity to Simplicity3. From Quality to Quantity4. From Leaves to Seeds5. From Food Culture to Food ScienceIII. Getting Over NutritionismOne: Escape from the Western DietTwo: Eat Food: Food DefinedThree: Mostly Plants: What to EatFour: Not Too Much: How to EatAcknowledgmentsSourcesResourcesIndex

Reviews

There are no reviews yet.

Only logged in customers who have purchased this product may leave a review.