Borough Market: The Knowledge: Produce – Skills – Recipes
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Description
Additional information
Weight | 1.205 kg |
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Dimensions | 3 × 19.5 × 25.5 cm |
by | |
Format | Hardback |
Language | |
Pages | 320 |
Publisher | |
Year Published | 2022-10-27 |
Imprint | |
Publication City/Country | London, United Kingdom |
ISBN 10 | 1399700626 |
About The Author | Angela Clutton is a cook, presenter and award-winning food-writer.Her debut book, The Vinegar Cupboard, won the Jane Grigson Trust Award, was shortlisted for the André Simon Food and Drink Awards; won two awards at the Guild of Food Writers Awards; and won 'Debut Cookery Book' at the Fortnum & Mason Food and Drink Awards.Angela has been the Co-director of the British Library Food Season since 2020, curating and presenting talks and events across food issues, culture and writing. She has written for a wide range of national publications and broadcast work includes the Channel 5 'Inside…' series.Angela's long-standing relationship with Borough Market spans writing features, developing recipes, and live cooking demonstrations. She presents the Market's Borough Talks podcast series, and is host of the Borough Market Cookbook Club. |
Borough Market: The Knowledge is a treasure trove of culinary wisdom and inspiration that captures on paper the magic and the bustle of Borough Market. Its pages are brimming with exquisite produce, recipes, stories and practical tips that will transform the way you shop and cook for the better. This is a book that makes me long to cook (and to eat!). |
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Other text | The ultimate guide to shopping and cooking from experts from the market. |
Series |
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