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Brutto: A (Simple) Florentine Cookbook

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Description

‘Brutto is actually bellissimo. A perfect cookbook for lovers of true Tuscan food.Simply brilliant.’- STANLEY TUCCIBrutto ma buono – ugly but good. This is the food of Florence – rigorously simple, few ingredients, exceptionally good.Anchovy with cold butter and sourdoughPenne with tomato and vodkaSausages with braised lentils and mustardRoasted squash with borlotti bean and salsa verdeCountry-style bread and tomato salad3-ingredient meringue hazelnut cookiesThe food of Florence rests on humble ingredients – not many – brought together in the rough-and-ready style of everyday cooking with flavour at its heart.This stunning brand-new cookbook offers outstanding recipes from Russell Norman’s acclaimed new restaurant, Trattoria Brutto, alongside an ode to one of Italy’s most beloved cities, Florence, and specifically the bohemian district of Santo Spirito.Including Russell’s captivating stories and insider advice, Brutto is a proudly fuss-free recipe book to use every day, wherever you are, and an joyous tribute to Italy’s greatest rustic cuisine.

Additional information

Weight 1.116 kg
Dimensions 3.2 × 18.1 × 26.1 cm
by

Format

Hardback
Language

Pages

320
Publisher

Year Published

2023-11-2
Imprint

Publication City/Country

London, United Kingdom
ISBN 10

1529197147
About The Author

Russell Norman is an award-winning restaurateur, writer and broadcaster, and the founder of the POLPO restaurant group. Norman's book POLPO – A Venetian Cookbook (of Sorts) was published by Bloomsbury and won Waterstones Book of the Year 2012. In 2014 he presented The Restaurant Man, a six-part prime-time documentary for BBC2, and his second book SPUNTINO – Comfort Food (New York Style) won the 2016 Guild of Food Writers Award for best food and travel book. He is a contributing editor for Esquire magazine and writes a monthly column as 'The Accidental Cook'. He opened his fully booked Trattoria Brutto in 2021 to universal acclaim and a long waiting list.

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