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Cereal Killer Cafe Cookbook

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SKU: 9781785031625 Categories: , , , , Tags: , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , ,

14.99 JOD

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Description

The Cereal Killer Café Cookbook is the perfect gift for any cereal lover, bringing the brilliance of London’s The Cereal Killer Café into your home with inventive cereal recipes, great cereal stories, nostalgia, party facts, games and humour. Learn the important rules of cereal eating – slurp all you want, make sure you choose a deep bowl to avoid spillage on the way to the sofa – and get creative with recipes using all your breakfast favourites, like Cocoa Pop Brownies, Corn Flake Chicken and Sausage-stuffed Shredded Wheat and No-bake Crunchy Nut Cluster Cake.Resplendent with 1980’s and early 90’s pop culture references, photos and comic-strip illustrations, The Cereal Killer Café will remind you of happy days when cereal boxes came with toys inside and free games came on the back of the box.

Additional information

Weight 0.55 kg
Dimensions 1.3 × 17.7 × 25.3 cm
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Format

Hardback
Language

Pages

128
Publisher

Year Published

2015-10-22
Imprint

Publication City/Country

London, United Kingdom
ISBN 10

1785031627
About The Author

Gary Keery (Author) Belfast-born twins Alan and Gary Keery love cereal. As creators of The Cereal Killer Café, the trendiest new eatery on Brick Lane, they have turned that love of the nation’s favourite comfort food into a thriving business. The opening of their first café saw extraordinary interest with press and broadcast coverage from all over the world. The café was voted best new restaurant by Hot Dinners in 2014. A second café is opening in summer 2015.Alan Keery (Author) Belfast-born twins Alan and Gary Keery love cereal. As creators of The Cereal Killer Café, the trendiest new eatery on Brick Lane, they have turned that love of the nation’s favourite comfort food into a thriving business. The opening of their first café saw extraordinary interest with press and broadcast coverage from all over the world. The café was voted best new restaurant by Hot Dinners in 2014. A second café is opening in summer 2015.

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