Chefs Wanted: More Than 40 Delicious Recipes for Curious Cooks
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Chefs Wanted: More Than 40 Delicious Recipes for Curious Cooks

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17.00 JOD

Description

Cofounder of LEON, the famous fast-food restaurant, and award-winning chef Allegra McEvedy is bringing advanced cooking to kids. In Chefs Wanted, she presents more than 45 tasty recipes suitable for budding chefs who want to take their skills to the next level.This cookbook is more than just cupcakes and aims to give enthusiastic young chefs the opportunity to further their knowledge in the kitchen and whip up meals that are sure to impress. From family favorites like Chili and Nachos, street food like Spring Rolls, sweet treats like Profiteroles, and much more, Allegra’s brand-new cookbook includes classics from around the globe, bringing exciting flavors straight to your door. This cookbook will cover all areas of the kitchen and deliver specialized technique pages to help your young cook become a pro.With simple, step-by-step instructions, photography of every mouth-watering dish, and hilarious illustrations, each chapter will inform and inspire. Allegra McEvedy challenges you to test (and taste!) her recipes— so what are you waiting for?

Additional information

Weight 3.7 kg
Dimensions 21.28 × 25.56 cm
PubliCanadation City/Country

USA
by

format

Language

Pages

128
publisher

Year Published

2024-10-8
Imprint

For Ages

2-6
ISBN 10

0593843568
About The Author

Allegra McEvedy MBE is a professional chef, writer, and broadcaster. She has been cooking professionally for 30 years and worked in numerous award-winning restaurants, both in London and in the US. Allegra is the cofounder of LEON, the popular, healthy, fast-food restaurant group, and has more recently opened her own wine bar and restaurant in London. As well as an experienced chef, she is also inspiring children to be passionate about cooking by presenting children’s TV programs, such as Junior Bake Off and Step Up to The Plate. Allegra has written 8 cookbooks, all of which have sold internationally.

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