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Description
Chocolate is a magical ingredient. Everyone loves eating it. And if you can cook with it, your baking will rise to a whole new level. But – here’s an untold secret – cooking with chocolate can be incredibly easy. Here Molly Bakes shares with us 50 of her favourite recipes for chocolate treats that are stylish, playful and totally delicious. They include: -Techniques (like Chocolate Cups)-Filled chocolates (like Salted Caramel) -Iconic choc bars (like Homemade Snickers)-Classic chocolatey bakes (like the Ultimate Chocolate Cake)-No bake treats (like Rocky Road)-Seasonal treats (like Fondant-filled Easter Eggs)
Additional information
| Weight | 0.892 kg |
|---|---|
| Dimensions | 2 × 19.6 × 25.4 cm |
| PubliCanadation City/Country | United Kingdom |
| Author(s) | |
| Format | |
| language1 | |
| Pages | 192 |
| Publisher | |
| Year Published | 2014-2-6 |
| Imprint | |
| Publication City/Country | London, United Kingdom |
| ISBN 10 | 0224098608 |
| About The Author | Molly Bakes began her baking career in 2009 when she lost her job in the recession. Because she is not a formally trained baker, she is brilliant at taking the mystery out of seemily specialist areas of baking. Her first book Cake Pops, published in 2011, was a hit. Her bakes can be found everywhere from her Brick Lane stall to Selfridges and her fans have included Vogue and Lady Gaga. |
All serious chocoholics should own a copy |
|
| Other text | Easy to make and even easier to eat… A useful addition to any baker's tool chest |
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