Chocolate

20.00 JOD

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Description

Chocolate is a magical ingredient. Everyone loves eating it. And if you can cook with it, your baking will rise to a whole new level. But – here’s an untold secret – cooking with chocolate can be incredibly easy. Here Molly Bakes shares with us 50 of her favourite recipes for chocolate treats that are stylish, playful and totally delicious. They include: -Techniques (like Chocolate Cups)-Filled chocolates (like Salted Caramel) -Iconic choc bars (like Homemade Snickers)-Classic chocolatey bakes (like the Ultimate Chocolate Cake)-No bake treats (like Rocky Road)-Seasonal treats (like Fondant-filled Easter Eggs)

Additional information

Weight 0.892 kg
Dimensions 2 × 19.6 × 25.4 cm
PubliCanadation City/Country

United Kingdom

by

Format

Hardback

Language

Pages

192

Publisher

Year Published

2014-2-6

Imprint

Publication City/Country

London, United Kingdom

ISBN 10

0224098608

About The Author

Molly Bakes began her baking career in 2009 when she lost her job in the recession. Because she is not a formally trained baker, she is brilliant at taking the mystery out of seemily specialist areas of baking. Her first book Cake Pops, published in 2011, was a hit. Her bakes can be found everywhere from her Brick Lane stall to Selfridges and her fans have included Vogue and Lady Gaga.

All serious chocoholics should own a copy

Other text

Easy to make and even easier to eat… A useful addition to any baker's tool chest

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