Cook: At home with Peter Gordon of the Sugar Club cookbook

by	Peter Gordon

16.99 JOD

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Weight	0.701 kg
Dimensions	1.6 × 19.6 × 25.5 cm
by	Peter Gordon
Format	Paperback
Language	English
Pages	208
Publisher	Hodder & Stoughton
Year Published	2000-8-3
Imprint	Hodder & Stoughton
Publication City/Country	London, United Kingdom
ISBN 10	0340718579
About The Author	Peter Gordon was the founding chef at the acclaimed London restaurant The Sugar Club in Soho. He has his own television cookery programme on Carlton Food Network.
	Quotes for Peter Gordon
Other text	More original and inspiring recipes from the popular and acclaimed founder chef of London's Sugar Club restaurant.