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COOK: Serve up Joy: Recipes for sharing: The first book from the much-loved frozen meals brand

by

SKU: 9781804192924 Categories: , Tags: , , ,

28.00 JOD

Please allow 2 – 5 weeks for delivery of this item

Description

Nothing brings people together better than sharing a good meal, and no-one knows more about gathering friends and family around a table than the award-winning COOK kitchens. Whether you are short on time, looking to entertain with a minimum of fuss or wanting to impress, Serve up Joy has you covered. More than 80 recipes for worknight wonders, feeding the family, special nights in, salads and sides, cooking for a crowd and, of course, irresistible desserts complete with kitchen wisdom and menu-planning advice. Recipes include:Chicken AlexanderMushroom and Aubergine LasagneHalloumi with Pesto and Roasted VegMoroccan Lamb Tagine Warm Prawn Noodle Salad Fruit VacherinMaking and sharing good food is one of the fundamentals for a happy life. The COOK ethos is simple: good people; good food; sitting down together and serving up joy. Welcome to our table.

Additional information

Dimensions 19.2 × 25.2 cm
by

Format

Hardback
Language
Pages

224
publisher
Year Published

2025-6-5
Imprint
Edition Number

1970-1-1
Publication City/Country

London, United Kingdom
ISBN 10

1804192929
About The Author

COOK was founded in 1997 in Farnham and now boasts 100 shops and 1000 distribution outlets throughout the country, from Budgens to independent farm shops and garden centres. A founding member of B Corp UK, part of the global movement of responsible businesses, COOK has been voted the Best British Food & Drink Company to work for. It is certified by the Living Wage Foundation and has created a programme to help people back into work after prison, homelessness and other challenges for which it has been recognised with a Queen's Award for Enterprise. Put simply it's good cooking that's doing good.
Other text

The first book from much-loved frozen meals brand COOK includes 80+ recipes for serving up joy at home, from weeknight suppers to special nights in, feeding a family to cooking for a crowd.

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