Cooking with Sea Vegetables

11.00 JOD

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Description

High in minerals and protein and low in calories, sea vegetables have always been valued for their rejuvenating and purifying properties. They can be combined with other foods to form the basis of a balanced diet free from meat, dairy products and additives. This book is a comprehensive guide to this traditional food of the future.

Additional information

Weight 0.21 kg
Dimensions 0.51 × 13.34 × 21.59 cm
Imprint

Language

Pages

144

Publisher

ISBN 10

892812834

Publication City/Country

New York, United States, NY

Author(s)

,

Format Old`

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