Dear Francesca: An Italian Journey of Recipes Recounted with Love
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14.99 JOD
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Description
Written by leading cookery author Mary Contini, this delightful narrative is in the bestselling tradition of Anthony Bourdain and Annie Hawes. It tells the tale of the Di Ciacca family, tracing their journey from the barren Abruzzi mountains to the chilly streets of post-war Edinburgh. Addressing her daughter Francesca as she embarks on independent life, this is a compelling, often moving, family history in which Contini describes her ancestors’ loves and lives in their adopted homeland where traditions were kept alive around the dinner table. With characters as colourful as in any novel, this is a book that will appeal to anyone who loves Italian food and wishes to share in a sense of family. It adds up to one of the most original books for food lovers in recent years, blending great narrative with heartwarming recipes and recollections.
Additional information
Weight | 0.27 kg |
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Dimensions | 2.4 × 12.6 × 19.8 cm |
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Language | |
Pages | 400 |
publisher | |
Year Published | 2003-6-5 |
Imprint | |
Publication City/Country | London, United Kingdom |
ISBN 10 | 009189235X |
About The Author | Based in Edinburgh, Mary Contini is a partner in the famous Italian delicatessen Valvona and Crolla. She also writes a column for The Scotsman and has presented Scotland's Larder on television. |
part cookery, part storytelling – and wholly beguiling…don't miss it: there won't be a better cookbook published this decade |
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Other text | a charming story…she unravels the family history like a precious thread…Contini's writing has a naturalness and honesty about it that brings a lump to the throat on occasion. It is full of warmth, love and respect for traditional Italian attitudes to food as the cornerstone of a nurturing family life. A lovely unmissable book. |
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