Dinner Tonight: Simple meals, exciting flavours

22.00 JOD

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Description

THE INSTANT SUNDAY TIMES BESTSELLER“This book is the ally you need as you feed yourself, your family or your friends at the end of a busy day. The recipes are straightforward but vibrant — think maximum impact with minimum effort — and she thinks like a proper home cook, which is to say her focus is on coming up with meals that make life easier and more delicious, making the most of leftovers and — crucially — curtailing the amount of washing up.” Nigella LawsonTurkish-Cypriot Deliciousness Every Day.Dinner Tonight is a celebration of flavour and the simple joy of cooking. Enjoy fast, fresh and filling recipes, including zingy salads, warming soups, scrumptious sandwiches and things on toast, all-in-one pots of hearty pasta and stews, tasty traybakes, breads and sweet things. Find recipes ready in 30-minutes or less, food that’s quick to prepare and effortless to cook, and Meliz’s favourite ‘cheat’ versions of traditional recipes such as börek, dolma and manti – you’ll always have something utterly delicious to eat.

Additional information

Weight 0.984 kg
Dimensions 2.6 × 19.7 × 25.4 cm
by

,

Format

Hardback

Language

Pages

224

Publisher

Year Published

2024-6-27

Imprint

Publication City/Country

London, United Kingdom

ISBN 10

1529924898

About The Author

Meliz Berg (Author) Meliz Berg is a self-taught cook, recipe developer and food content creator. Inspired by her Turkish-Cypriot heritage, and experience of growing up in a household that combined both traditional Cypriot and London living, she created the blog and instagram page Meliz Cooks.Meliz Cooks is loved for its easy-to-follow recipes, addictive combinations of flavours and spices, and for highlighting the melting-pot of beautiful cuisines evident in Cyprus. Her recipes have featured in Co-op Food and Asda Good Living Magazine, as well as for Good Homes and the Guardian.Find her @melizcooks

Review Quote

'Comforting, cosy and very delicious.'

Other text

'Ludicrously delicious recipes from Meliz's Turkish-Cypriot heritage.'