Eastern Vegetarian Cooking

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Description

_________________________A culinary classic, and one of the all-time great vegetarian cookbooks from a true master of the kitchen.For this book, Madhur Jaffrey, known for her work on Indian cuisine, has gathered together vegetarian recipes from Turkey, Japan, China, India, Korea and the Philippines among others, to create a display of flavours, textures and colours. It includes suggestions for menus and a section of general information.

Additional information

Weight 0.373 kg
Dimensions 3.4 × 12.9 × 19.8 cm
by

Format

Paperback

Language

Pages

544

Publisher

Year Published

1990-10-18

Imprint

Publication City/Country

London, United Kingdom

ISBN 10

0099777207

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