Eat Your Science Homework: Recipes for Inquiring Minds
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Hungry readers discover delicious and distinct recipes in this witty companion to Eat Your Math Homework. Kick off your reading with a foreword explaining the scientific method and a primer on lab (sorry, kitchen) safety, then dig in to the main course! A main text explains upper-elementary science concepts, including subatomic particles, acids and bases, black holes, and more. Alongside six kid-friendly recipes, side-bars encourage readers to also experiment and explore outside of the kitchen. A review, glossary, and index make the entire book easy to digest.
Additional information
Weight | 0.227 kg |
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Dimensions | 0.4572 × 20.828 × 25.4 cm |
book-author1 | |
Format | Paperback |
Language | |
Pages | 48 |
Publisher | |
Year Published | 2014-8-5 |
Imprint | |
For Ages | 2-5 |
Publication City/Country | USA |
ISBN 10 | 1570912998 |
About The Author | Ann McCallum is a high school teacher and the author of several children’s books, including Eat Your Math Homework: Recipes for Hungry Minds; Rabbits, Rabbits Everywhere; and Beanstalk: The Measure of a Giant. Ann lives in Kensington, Maryland. |
Praise for Eat Your Math Homework: "A yummy way to get parents and kids to more deeply understand math . . . and spend some time together in the kitchen."—Kirkus Reviews"Mischievous, gap-toothed bunnies rendered in mixed-media collage explore math in the kitchen in this clever activity book."—Publishers Weekly"Bring math learning into the classroom or family kitchen in a lively way."—School Library Journal"Witty and smart, this unusually upbeat math book offers edible rewards for learning."—Booklist |
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Table Of Content | Table of ContentsDiscovering Delicious: The Scientific Method Safety in the Lab . . . er, Kitchen Atomic Popcorn Balls Density Dressing and Veggie SticksInvisible Ink Snack Pockets Loop, Whorl, and Arch Cookies Sedimentary Pizza Lasagna Black Hole Swallow-Ups Science Review Glossary Index |
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