Eating for Two: The complete guide to nutrition during pregnancy and beyond

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Description

Every mum-to-be wants to know that she’s eating the right things for herself and her baby. Nutrition is vital during pregnancy, and there’s a huge amount of conflicting advice out there. For the first time, child nutrition expert Annabel Karmel brings her food knowledge and experience to expectant mothers, guiding you through each stage of your pregnancy and offering tips and advice on what to eat and avoid. From the best foods to eat to promote conception, through ideas for avoiding morning sickness in the first trimester, to the best nutrition to combat sleeplessness, anaemia and heartburn later on, Annabel leads you through your pregnancy and beyond, even suggesting meals to make and freeze ready for when you have your new baby!With Annabel’s advice and over 90 fabulous recipes, you can be confident that you are eating the best possible diet for you and your developing baby.

Additional information

Weight 0.642 kg
Dimensions 1.8 × 19.6 × 19.6 cm
by

Format

Hardback

Language

Pages

192

Publisher

Year Published

2012-6-7

Imprint

Publication City/Country

London, United Kingdom

ISBN 10

0091938791

About The Author

Annabel Karmel MBE, a busy working mother of three, is the leading author on cooking for children and has written 23 bestselling books, including New Complete Baby and Toddler Meal Planner and Complete First Year Planner. She regularly writes for parenting magazines including Mother and Baby. Annabel is an expert in devising tasty and nutritious meals for children and has her own range of food available in supermarkets.

Annabel’s latest work looks set to be THE cookbook for pregnant women.

Other text

A delightful read that makes the perfect accompaniment for mums-to-be at the very start of their special journey into parenthood… a book that mums-to-be can pour over, cherish and rely on absolutely to answer every little question about nutrition and pregnancy.

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