English Seafood Cookery

English Seafood Cookery

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Description

‘Deserves a place on everyone’s kitchen shelf’ – Sophie Grigson Fish is becoming increasingly popular with the British who are learning to appreciate its enormous variety, versatility and its value as an essential part of a healthy diet. Drawing on culinary traditions from around the world, Rick Stein presents the special recipes he serves at his Seafood Restaurant in Padstow, and, by sharing the secrets of his most popular dishes, encourages us to cook seafood in new and exciting ways.

Additional information

Weight 0.2 kg
Dimensions 1.5 × 12.9 × 19.8 cm
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format

Language

Pages

288
publisher

Year Published

2001-4-26
Imprint

Publication City/Country

London, United Kingdom
ISBN 10

0140299750
About The Author

Rick Stein is a chef and restaurateur whose famous Seafood Restaurant in Padstow makes plain his philosophy that nothing is more joyful or exhilarating than fresh fish simply cooked. He has presented a television series based on his recipes and thisclassic title won the Glenfiddich award for Food Book of the Year (1989).

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