Fire and Smoke: A Pitmaster's Secrets: A Cookbook
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Fire and Smoke: A Pitmaster’s Secrets: A Cookbook

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SKU: 9780770434380 Category: Tags: , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , ,

19.00 JOD

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Description

Grill like a pro with 100 expert recipes–and tips–in this cookbook from Big Bob Gilson Bar-B-Q’s executive chef, Chris Lilly. World champion pitmaster Chris Lilly combines the speed of grilling with the smoky flavors of low-and-slow barbecue for great meals any night of the week, no fancy equipment required. Cook trout in a cast-iron skillet nestled right in smoldering coals for a crispy yet tender and flaky finish. Roast chicken halves in a pan on a hot grill, charring the skin while capturing every bit of delicious juice. Infuse delicious smoke flavors into fruits and vegetables, even cocktails and desserts. Fire and Smoke gives you 100 great reasons to fire up your grill or smoker tonight.

Additional information

Weight 0.84 kg
Dimensions 2.04 × 19.56 × 24.64 cm
PubliCanadanadation City/Country

USA
by

Format

Paperback
Language

Pages

256
Publisher

Year Published

2014-4-22
Imprint

ISBN 10

077043438X
About The Author

CHRIS LILLY is vice president, executive chef, and partner of Big Bob Gibson Bar-B-Q. The Big Bob Gibson Bar-B-Q Competition Cooking Team has won more than ten World BBQ titles in pork, chicken, ribs, and beef, and four World Grand Championships at “Memphis in May.” Lilly is married to the great-granddaughter of BBQ legend Big Bob Gibson and is the author of Big Bob Gibson's BBQ Book.

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