Food for Life: Your Guide to the New Science of Eating Well

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Description

‘Life-changing’ DAVINA McCALL’A must-read’ Dr RUPY AUJLA’Fascinating’ NIGELLA LAWSON’Empowering’ LIZ EARLE**AS HEARD ON THE DIARY OF A CEO PODCAST****THE BOOK THAT INSPIRED THE FOOD FOR LIFE COOKBOOK**Food is our greatest ally for good health, but the question of what to eat in the age of ultra-processed food has never seemed so complicated.Drawing on cutting-edge research and personal insights, Professor Tim Spector offers clear answers in this definitive, easy-to-follow guide to the new science of eating well.Empowering and practical, Food for Life is nothing less than a new approach to how to eat – for our health and the health of the planet.‘No fads, no nonsense, just practical, science-based advice on how to eat well’ Daily Mail, Books of the Year’A rigorously academic book that welcomes the layperson with open arms’ The Times** A THE TIMES and SUNDAY TIMES BOOK OF THE YEAR**** WINNER OF THE FORTNUM & MASON SPECIAL AWARD **

Additional information

Weight 0.363 kg
Dimensions 2.2 × 12.8 × 19.6 cm
by

Format

Paperback

Language

Pages

528

Publisher

Year Published

2024-1-4

Imprint

Publication City/Country

London, United Kingdom

ISBN 10

1529919665

About The Author

Tim Spector, MD, is Professor of Epidemiology atKing’s College London. He is the bestsellingauthor of The Diet Myth, Spoon-Fed and Food for Life and scientific co-founder of ZOE, the nutrition science company. With a focus on cutting-edge science and honoured with an OBE for his impactful work in fighting Covid-19, Tim stands at the forefront of his field. The original pioneer of microbiome research, he is among the top 100 most cited scientists in the world.

Tim Spector makes healthy eating exhilarating, empowering and achievable.

Other text

A brilliant deep-dive into how food affects our wellbeing – and more importantly, what we can do about it. Enlightening and empowering

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