Food in History

by	Reay Tannahill

SKU: 9780517884041 Category: Social and cultural anthropology Tags: age of exploration, anthropology, civilization, cookbook, cookbooks, cookery, cooking, culinary, culinary history, cultural history, culture, dining, evolution, food, food history, food writing, gastronomy, historical nonfiction, History, history buff gifts, history buffs, history gifts, history of food, hunter gatherers, hunting and gathering, industrial revolution, non fiction, north africa, popular history, population growth, pre-history, reference, Romans, science books, Social history, sociology, spice trade, world history

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Description

An enthralling world history of food from prehistoric times to the present. A favorite of gastronomes and history buffs alike, Food in History is packed with intriguing information, lore, and startling insights–like what cinnamon had to do with the discovery of America, and how food has influenced population growth and urban expansion.

Additional information

Weight	0.595875 kg
Dimensions	2.8956 × 15.113 × 22.6822 cm
by	Reay Tannahill
Format	Paperback
Language	English
Publisher	crown
Year Published	1995-5-10
Imprint	Crown
Publication City/Country	USA
ISBN 10	0517884046
About The Author	Reay Tannahill is the author of Food in History and Sex in History, as well as the bestselling novels A Dark and Distant Shore and The World, the Flesh, and the Devil. She lives in London.

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