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From Freezer to Instant Pot: How to Cook No-Prep Meals in Your Instant Pot Straight from Your Freezer
14.99 JOD
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Description
Additional information
| Weight | 0.26 kg |
|---|---|
| Dimensions | 2.2 × 15 × 23.2 cm |
| by | |
| Format | Paperback |
| Language | |
| Pages | 192 |
| Publisher | |
| Year Published | 2020-7-23 |
| Imprint | |
| Publication City/Country | London, United Kingdom |
| ISBN 10 | 1529329744 |
| About The Author | Bruce Weinstein and Mark Scarbrough are the bestselling authors of The Instant Pot Bible and The Kitchen Shortcut Bible, among more than 30 other cookbooks. They were nominees for 2011 and 2015 James Beard Awards, won the 2015 IACP Award, and are the longest-serving columnists on WeightWatchers.com, as well as regular contributors to the Washington Post, Fine Cooking and Cooking Light. |
| Other text | Get more from your Instant Pot with even less effort with these delicious, straight-from-the-freezer meals for every occasion. |
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