Get Started in Food Writing: The complete guide to writing about food, cooking, recipes and gastronomy
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Description
Additional information
Weight | 0.17 kg |
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Dimensions | 1.6 × 13 × 26.3 cm |
by | |
format | |
Language | |
Pages | 208 |
publisher | |
Year Published | 2015-6-18 |
Imprint | |
Publication City/Country | London, United Kingdom |
ISBN 10 | 1473600367 |
About The Author | Kerstin Rodgers aka MsMarmitelover launched the underground restaurant movement in the UK with her eponymous supper club The Underground Restaurant. She is part of a new generation of writers and chefs who use social media to promote food via blogging, facebook and twitter; she has appeared on TV numerous times and is regularly interviewed in broadsheets, tabloids and magazines. |
Other text | YOUR COMPLETE GUIDE TO WRITING ABOUT FOOD.A thorough, readable, engaging and utterly contemporary introduction to anyone who wants to write about food, to share a passion and to reach a wider community. |
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