Good Food: Best Ever Chicken Recipes: Triple-tested Recipes

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Description

Chicken is one of the most versatile ingredients. It’s perfect for economical quick-fix dishes, for a special dinner, for guests, at home, or eaten hot or cold. It can be easily transformed into a flavoursome snack or a tasty treat. With 101 ideas, there’s a chicken recipe for every occasion in this handy cookbook, from warming classics and perfect convenience food to a taste of the exotic and meals to impress. With straight-forward, tried-and-tested recipes taken from Britain’s top-selling BBC Good Food Magazine you can be sure of mouth-watering chicken meals whatever your mood.

Additional information

Weight 0.243 kg
Dimensions 1.5 × 13.7 × 15.5 cm
Format

Paperback
language1
Pages

216
Publisher

Year Published

2008-3-20
Imprint

Publication City/Country

London, United Kingdom
ISBN 10

1846074347
About The Author

Jeni Wright is a highly respected culinary expert and food writer. She specialises in Italian cuisine, but has had articles and books published covering a wide range of cooking subjects. She is a member of the Guild of Food Writers.

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