Great British Bake Off – Bake it Better (No.8): Pastry & Patisserie

by	Joanna Farrow

16.99 JOD

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Weight	0.578 kg
Dimensions	2 × 16.4 × 22.7 cm
by	Joanna Farrow
format	Hardback
Language	English
Pages	192
publisher	Hodder & Stoughton
Year Published	2016-8-25
Imprint	Hodder & Stoughton
Publication City/Country	London, United Kingdom
ISBN 10	1473615461
Other text	The essential accompaniment to the hit series Great British Bake off which teaches the nation to bake.
Back Cover Copy	A pocket masterclass in baking, here is your essential guide to making the best pastry and patisserie.Build your confidence and learn new skills as you bake your way from Easy Does It Strawberry Rose Meringues …to Needs a Little Skill Cheese and Prosciutto Croissants…to Up for a Challenge Peach and Amaretti Gateau.Whatever your reason for baking, whether you are a complete beginner or honing your technique, this comprehensive collection of pastry and patisserie recipes is bursting with tips, advice and Great British Bake Off expertise to help you bake it better.