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Great British Menu: Home Banquets: 80 Ultimate Recipes from Britain’s Best Chefs
28.00 JOD
Please allow 2 – 5 weeks for delivery of this item
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Great British Menu has become a British institution, showcasing the nation’s top chefs as they put their hearts on a plate and compete for a spot in a glorious British banquet. To celebrate the show’s 20th anniversary, Great British Menu brings together showstopping recipes from the show’s entire run – starters, fish courses, mains and desserts from chefs at the top of their game, representing every region of the British Isles.From a ‘Firefly’ vegan golden beetroot tart to a truffled croque monsieur; Cornish seafood hotpot to turbot with strawberries and cream; Tom Kerridge’s slow cooked duck with duck fat chips and gravy to Desperate Dan’s Cow Pie; a white chocolate mushroom filled with cherry and sesame to Marcus Wareing’s custard tart with garibaldi biscuits – this is British cooking like you’ve never seen it before.
Additional information
| Weight | 1.2 kg |
|---|---|
| Dimensions | 3 × 19.2 × 25.2 cm |
| Format | Hardback |
| language1 | |
| Pages | 288 |
| Publisher | |
| Year Published | 2025-1-30 |
| Imprint | |
| Publication City/Country | London, United Kingdom |
| ISBN 10 | 178594939X |
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