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India Express: easy & delicious one-tin and one-pan vegan, vegetarian & pescatarian recipes – by the bestselling ‘Roasting Tin’ series author

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Description

A BBC GOOD FOOD ‘BEST INDIAN COOKBOOK”A joy of a book’ Sunday Times ‘A must-have’ Rachel RoddyDiscover 75 simple, fresh and delicious Indian recipes that take 30 minutes maximum to cook. From quick snacks and weeknight dinners to simple desserts, Rukmini Iyer has created a collection of South Indian and Bengali-inspired recipes with a modern twist that are as delicious to eat as they are easy to make.Keeping with her ethos of ‘minimum effort, maximum flavour’, these dishes are vibrant, achievable and moreish including Crisp-Topped Marinated Sea Bass with Green Chilli, Lime & Coriander, all-in-one Aubergine, Tomato & Nigella Seed Curry, mini-Naan Pizzas with Lime & Coriander Paneer, Cheddar, Cumin & Nigella Seed Cheese Straws and so much more.’A practical and inspiring delight’ Niki Segnit, author of The Flavour Thesaurus’An instant classic’ Felicity Cloake’Clever, speedy, manageable’ India Knight’Rukmini’s best book yet’ Stuart Heritage

Additional information

Weight 0.988 kg
Dimensions 2.3 × 17.1 × 25.3 cm
by

Format

Hardback
Language

Pages

272
Publisher

Year Published

2022-9-15
Imprint

Publication City/Country

London, United Kingdom
ISBN 10

1529110076
Review Quote

Inspired by a train journey between her parents' home towns of Kolkata and Chennai, India Express is a collection of 75 south Indian and Bengali recipes, and Rukmini Iyer's seventh book. The first thing I made from it was Chingri Macher Malai, spiced prawns in coconut milk, which took minutes to prep, simmered quietly for just under half an hour, and was perfect on buttered white rice. Semolina pancakes were similarly successful. This collection follows Iyer's wildly successful roasting tin series, rightly considered cookbooks for our times. What was it about them? Accessibility? Minimum fuss/maximum flavour? Layout? Trust in the likable, reassuring person who guided you through? All of the above – which, together with more personal material than her previous work, makes India Express a must-have.
Other text

I am a huge fan of Rukmini Iyer's Roasting Tin cookery books, but her new one, India Express, is my favourite yet… an absolute joy of a book … It maintains the ease and simplicity of the tin books but is chattier, more complex and goes off in all sorts of interesting directions. Nothing in it is difficult and everything is really, really nice to eat.

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