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Italian Kitchen
25.00 JOD
Please allow 2 – 5 weeks for delivery of this item
Description
*As featured in a BBC documentary*Anna Del Conte is the doyenne of Italian cookery, beloved by food writers including Nigella Lawson and Delia Smith. Italian Kitchen is a classic Italian cookbook and essential for every home cook. It brings together over 100 mouth-watering recipes for gleaming antipasti, earthy risottos, gutsy pasta sauces and sumptuous dolci into a bible of classic Italian cooking. Effortlessly stylish yet unfussy, they are the essence of any self-respecting Italian kitchen and provide the fundamentals of Italian cooking.
Additional information
| Weight | 1.126 kg |
|---|---|
| Dimensions | 3 × 19.8 × 25.4 cm |
| by | |
| Format | Hardback |
| Language | |
| Pages | 272 |
| Publisher | |
| Year Published | 2012-7-26 |
| Imprint | |
| Publication City/Country | London, United Kingdom |
| ISBN 10 | 0224095366 |
| About The Author | Anna Del Conte is the doyenne of Italian cookery. She has written twelve books including the acclaimed Portrait of Pasta, Gastronomy of Italy and Amaretto, Apple Cake and Artichokes. She won the Duchessa Maria Luigia di Parma award for Gastronomy of Italy, and has won awards from the Guild of Food Writers and the Academia Italiana della Cucina. In 2010 Anna received from the president of the Italian republic thehonour of Ufficiale dell'Ordine al Merito della Repubblicao Italiana in recognition of the work she does for Italy and Italian food in this country. In 2011 Nigella Lawson presented her with the Life Achievement Award of the Guild of Food Writers. She lives in Dorset. |
There are two important influences in my cooking life: my mother and Anna del Conte. Anna is the best Italian food writer. She changed the way the English thought about Italian cooking |
|
| Other text | My favourite Italian food writer |
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